Carrot Cake Recipe

Carrot Cake Recipe

3 c. sifted flour

2 tsp. baking powder

2 tsp. baking soda

2 tsp. cinnamon

1/2 tsp. salt

2 c. sugar

1 1/4 c. oil

1 tsp. vanilla

4 eggs

3 c. raw carrots, grated fine

1 c. raisins (opt.)

1/2 c. walnuts (opt.)

Beat sugar, oil, and vanilla together. Thoroughly beat in eggs one at a time. Add dry ingredients,

alternately with carrots. Put in 13x9x2- in. baking pan. Bake at 350 degrees about 40 minutes.

Frosting:

1 (8 oz.) package cream cheese, softened

2 tbsp. light corn syrup

2 1/4 c. powdered sugar

1/2 tsp. vanilla

1/2 c. nuts, chopped (opt.)

Blend frosting ingredients and frost cake